Ingredients:br 200g of pastabr 3 tbsp of candied tomatoes in saucebr 300g of beefbr 12 diced reblochonbr Parsleybr 12 onionbr 2 tbsp of oreganobr 1 eggbr Salt, pepperbr Oilbr Cooking the meatballs for 8 to 10 minutes