Everyone knows about Iceland’s impressive wonderland of beauty, but intertwined with the glaciers and the volcanoes is a special cuisine worth sharing. Inspired by the simple ingredients of the island, traditional Icelandic cuisine is uncomplicated, but cozy, and we were able to give it a try for the first time ever in Reykjavik. Join us as we taste 14 of Iceland’s most famous foods and admire some of Reykjavik’s most famous sites! 🇮🇸br br All the Icelandic foods we tried in Reykjavik—br 🍊Appelsín (orange soda)br 🍗 Roasted Lamb Shank br 🍲 Plokkfiskur (mashed fish stew)br 🍞 Rúgbrauð (hot spring rye bread)br 🐟 Harðfiskur (dried fish)br 🐑 Hangikjöt (smoked lamb)br 🦈 Hákarl (fermented shark)br 🥃 Brennívín (schnapps)br 🍨 Rúgbrauðsís (rye bread ice cream)br 🍩 Kleina (twisted donut)br 🥘 Kjötsúpa (lamb soup)br 🦞 Humarsúpa (langoustine soup)br 🌭 Pylsur (lamb hot dog)br 🍦 Skyr (thick yogurt)br br Follow along to see where we head next.