#Braised Pork Ribsbr Braised Pork Ribs with Quail Eggs – Rich & Flavorfulbr br Braised pork ribs with quail eggs is a classic dish featuring tender, well-seasoned ribs paired with rich, savory quail eggs. Served with hot steamed rice, it’s an irresistible comfort food!br Ingredients:br br 500g pork spare ribsbr 15 quail eggsbr 2 tbsp fish saucebr 1 tbsp sugarbr 1 tsp seasoning powderbr 12 tsp saltbr 12 tsp ground black pepperbr 1 tbsp cooking oilbr 1 tsp minced garlicbr 1 tsp minced shallotsbr 1 tbsp caramelized sauce (for color)br 200ml fresh coconut water (optional, enhances flavor)br br Instructions:br br Prepare the Ingredients:br Rinse the pork ribs and cut them into bite-sized pieces.br Blanch the ribs in boiling water for a few minutes to remove impurities, then rinse with clean water.br Boil quail eggs, peel the shells, and set aside.br br Marinate the Ribs:br Marinate the ribs with fish sauce, sugar, seasoning powder, salt, black pepper, minced garlic, and minced shallots for 20 minutes.br br Cook the Ribs:br Heat oil in a pot, sauté garlic until fragrant.br Add the marinated ribs and stir-fry until slightly browned.br Pour in caramelized sauce for an appealing golden-brown color.br Add fresh coconut water (or water) until the ribs are just submerged. Simmer over low heat for 20 minutes.br br Add Quail Eggs:br Add the quail eggs to the pot, gently stir to coat them in the sauce.br Continue braising on low heat for another 10 minutes until the sauce thickens.br br Serve:br Turn off the heat, sprinkle with ground black pepper for extra aroma.br Serve hot with steamed rice and fresh cucumber slices.br br Tips:br br ✔ Using fresh coconut water enhances the sweetness and aroma of the dish.br ✔ Slow cooking allows the ribs to absorb more flavor.br ✔ Add chili for a spicy kick if desired.