Navratan Pulao With Paneer Kofta br br Navratan Pulao br br - Heat A Pan With 2 Tbsp Ghee br - Shallow Fry Chopped Vegetables (Capsicum, Carrot, Cauliflower, Beans, Green Peas) br - Add Slitted Chillies & Salt As Per Taste br - Pour Cashew, Raisins & Almond br - Shallow fry them for 7-8 Minutes On Medium Flame br - Meanwhile, Wash & Rinse Gobindo Bhog Rice 2 Cup (500 gm) br - For Good Result, Soak It For 30 Minutes br - Pour It Into Kadhai With Dry Spices (Bay Leaf, Cardamom, Cinnamon, Clove) br - Mix Them Well & Cook For 10 Minutes On Low Flame br - Then add warm water 1 Litre (Double Of Rice) br - Sugar 2 Tbsp, Ghee & Saffron br - Cook Them For 10 -12 Minutes On Medium Flame br - Then, Switch Off The Flame & Give It Good Rest For 30 Minutes br br Let's Prepare Paneer Kofta br br - Chenna or Paneer 500 gmbr - Boiled Potato 2br - Pinch Of Salt, Turmeric, Chilli & Garam Masala Powder br - Smash Them Well & Make Small Balls br - You Can Stuff some Chopped Nuts Into It (Optional)br - Coat Them With All Purpose Flour or Corn Flour br - Deep Fry On Medium Hot Oil br - Your Koftas are ready now br - To Make Gravy, First Heat 1 Tsp Oil br - Add 4 Tomato, 2 Inch Ginger, 4 Chilli, Dry Spices (Cardamom, Cinnamon, Clove, Bay Leaf) Cashew & Sesame Seeds br - Cook Them On Low Flame For 7-8 Minutes br - Then, Cool Down It Completely & Make A Smooth Paste Of It br - Now, Heat The Same Pan With 2 Tbsp Oil br - Cook Masala Paste On Low Flame, Until It Becomes Thick br - Add Curd 50 gmbr - Cook Them On Low Flame br - Then Add Warm Water, Fresh Cream & Kasuri Methi br - Cook Them For Another 1-2 Minutes br - Serve It With Kofta & Enjoy br br #paneerkofta #paneer #pulao #navratanpulao #koftacurry