The kitchen came alive with the magic of baking as Alina worked her dough into a masterpiece.br br "In the homeland, it is usually prepared with various fillings and most often with olives and herbs," she shared with WooGlobe.br br "Here you will find a variation of this incredible bread that I have adapted for sourdough baking," Alina added.br br And with that, the transformation began.br br Kneading, folding, and shaping, she baked the Fougasse into its signature leaf-like form.br br Crisp on the outside, soft and airy on the inside, this French classic proved why it belongs at the center of any feast.br WooGlobe Ref : WGA826386br For licensing and to use this video, please email licensing@wooglobe.