A refreshing and citrusy twist on traditional tea, this Orange Tea is perfect for Ramadan, offering a soothing and hydrating drink after a long day of fasting. Made with fresh oranges, black tea, and warm spices like cinnamon and cloves, it balances sweetness and zest with a comforting aroma. This tea not only aids digestion but also provides a natural boost of vitamin C, making it an ideal iftar beverage. Serve it warm.br br Ingredients :br br br --Water 3 cups ( Pani )br Orange onebr -Ginger one inch ( Adrak )br -Cinnamon Stick half ( Dar chini )br -Green cardamon 3 crushed ( Choti Elaichi)br -Cloves 3 ( Laung )br -Tea Leaves 1 tsp ( Chai Patti )br -Sugar 2 tsp ( Cheeni )br -Orange juice 12 cupbr -Mint Leaves br br br Direction For Cooking :br br br -Take a orange cut into pieces br -Now take a sauce pan ad water add cinnamon stick , cloves , green cardamom grates ginger, tea leaves , sugar and bring it for for 2 mints.br -Add chopped orange boil it for 3 -5 mins then add orange juice mix it well.br -Take any serving cup add tea squeeze the orange add mint leaves and enjoy.