A perfect Ramadan snack that’s crispy on the outside, soft and flavorful on the inside. These golden bread rolls are filled with a spiced potato mixture, bursting with warm flavors of cumin, coriander, and herbs. Fried to perfection, they make an irresistible side for Iftar, pairing beautifully with chutneys, sauces, or a hot cup of chai. Comforting, crunchy, and oh-so-satisfying — a must-have for your Ramadan table!br br Ingredients :br br -Potatoes 3 large ( Aloo )br -Salt 12 tsp ( Namak )br -Turmeric powder 14 tsp ( Haldi Powder )br -Chicken powder 1 tsp br -Cumin Powder 12 tsp ( Zeera powder )br -Coriander Powder 1 tsp ( Dhania Powder )br -Red chili flakes 1 tsp ( Dhara Mirch )br -Dry Oregano Leaves 1 tspbr -Black pepper powder 12 tsp ( Kali Mirch )br -Fresh Coriander chopped ( Hara Dhania )br -Corn FLour 3 tbsp br -Water 14 cup ( Pani )br -Bread slice 5 -6br -Tooth pick as required br -Cooking oilbr br br Direction For Cooking :br br -Take a bowl add boiled potatoes mash them well.br -Add salt , turmeric powder , red chili flakes , black pepper , chicken powder , oregano leaves , coriander powder , cumin powder mix well set aside.br -Take Steamer add water when water starts boiling place bread slice steam for 1 -2 mins , your bread slice will not break even if the bread is not fresh.br -Cut the edges of bread then roll out the bread add potato stuffing , apply some water on edge and seal the edge well.br -Cut into two parts place a tooth pick inside.br -Take a another bowl add corn flour add black pepper , salt , water mix well and set aside.br -Now dip bread roll in to corn flour slurry then fry.br -Use medium flame , fry until crispy and golden brown.br -Your bread roll are ready serve with any sauce and enjoy.