Indulge in the refreshing burst of flavors with Limli Ki Khathi Meethi Chutney, a perfect accompaniment to your Iftar spread during Ramadan. This tangy-sweet chutney combines the zest of fresh lime with the rich sweetness of jaggery, balanced by aromatic spices like cumin and black salt. Each bite offers a unique combination of sour and sweet, with a hint of heat from the spices, making it a deliciously addictive addition to your meal. Pair it with crispy pakoras, samosas, or even your favorite grilled meats for that extra punch of flavor!br br Ingredients :br br -Imli 500 grams ( tamarind )br -Gur 450 Grams ( Jaggery )br -Khajoor 10 -15 ( Dates )br -Saunf 1 tsp ( Fennel Seeds )br -Zeera 1 tsp ( Cumin Seeds )br -Sabut Kali Mirch 1 tsp ( Whole Black pepper )br -Kala Namak 12 tsp ( Black Salt )br -Namak 1 tsp ( Salt )br -Lal Mirch Powder 1 tsp ( Red chili Powder )br -Kashmiri Lal Mirch 1 tsp ( Kashmiri Red Chili Powder )br -Adrak Powder 1 tsp ( Ginger Powder )br -Vinegar 1 tbsp ( Sirka )br -Melon Seeds 1 tbsp or as required br br br Direction For Cooking :br br -Soak the tamarind ( Imli ) in 2 cup of water for 2 -3 hours.br -Remove the seeds of tamarind and strain set aside.br -Take dates remove the seeds wash them properly then soak them in warm water for 15 mins.br -Take a frying pan add fennel seeds , cumin seeds , black pepper fry them until fragrance starts on low flame , transfer to any dish and set aside.br -Take a wok add jaggery and water and cook until jaggery dissolve properly turn off the flame and let it cool for for 5 mins.br -Take a blender add fry spices and grind well set aside.br -In same jar add soaked dates and make a smooth paste.br -Strain the jaggery liquid through thin cloth.br -Take a wok add jaggery liquid add dates paste and cook for 2 -3 mins on medium flame.br -Now add tamarind pulp and cook for 5 mins on medium flame.br -Now add salt , black salt , red chili powder , kashmiri red chili powder , ginger powder mix well and cook for 2 -3 mins.br -Cook the chutney until desired thickness stir in between.br -Let it cool.br -Take melon seeds as required br -Your imli ki khatti meethi chutney is ready.