#cook, #pork ribbr Here is the English translation of the recipe for Pork Ribs Cooked with Pineapple:br Ingredients:br br 500g pork ribsbr 12 pineapplebr 2 tomatoesbr 1 shallotbr 2 cloves of garlicbr Green onions, cilantrobr Seasonings: Fish sauce, sugar, salt, pepper, seasoning powder, MSGbr br Instructions:br br 1. Prepare the ingredients:br br Wash the pork ribs, cut them into bite-sized pieces, blanch them in boiling water, then rinse with clean water.br Peel and core the pineapple, cut it into thin slices or bite-sized pieces.br Wash the tomatoes and cut them into wedges.br Mince the shallot and garlic. Chop the green onions and cilantro.br br 2. Marinate the ribs:br br Place the ribs in a bowl and season with 1 teaspoon of fish sauce, 12 teaspoon of pepper, 1 teaspoon of seasoning powder, and 12 teaspoon of sugar.br Mix well and let it marinate for 15 - 20 minutes to absorb the flavors.br br 3. Cook the ribs with pineapple:br br Heat some oil in a pan and sauté the minced shallot and garlic until fragrant.br Add the marinated ribs and stir-fry until they are browned.br Add the tomatoes and stir-fry to create a nice color.br Pour in enough water to cover the ribs, bring to a boil, then lower the heat and simmer for about 20 minutes until the ribs are tender.br Add the pineapple and cook for another 5 - 7 minutes, adjusting the seasoning to taste.br br 4. Finish and serve:br br Sprinkle with chopped green onions and cilantro.