Recipe Starter br br Patacones are a real delicacy straight from Latin America! This Colombian specialty is made from plantains that are double-fried to obtain a crispy exterior and a super-soft interior. br You can enjoy them as an aperitif or as a side dish. This time, we served them with homemade guacamole and "hogao" (a Colombian Creole sauce) for a touch of freshness and exotic flavors :-) br br Ingredients: br Guacamole: br - 2 avocados br - 1 lime (to taste) br - 12 onion (chopped) br - 1 garlic clove (chopped) br - salt (to taste) br - Pepper (to taste) br - 1 tbsp.