#Potatoes #Stuffed #GeoNewsbr There is only one secret ingredient & that is your love for cooking. Try the best ‪#Stuffed ‪#Potatoes with ‪#Qeema and ‪#Cheese Topping ‪#JhatPatRecipe ‪#FoodFusion #HappyCookingToYoubr br br Qeema Stuffed Potato br Recipe in English:br br Ingredients:br Mince Chicken 250 grambr Potatoes Large 5-6br Onion thinly sliced 1br Ginger paste 1 Tablespoonbr Garlic paste 1 Tablespoonbr Green chilies paste 1 Tablespoonbr Salt To tastebr Red chili powder 1 teaspoonbr Coriander mint leaves as per needbr Mozzarella Cheese as per needbr Green onion as per needbr Tomato thinly sliced 1br Olives 5-6br Butter 2 Tablespoonbr Black pepper to tastebr br Directions:br Qeema:br Heat oil in a pan and add thinly sliced onion. When onion are brown add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes,br Add red chili powder and let it cook until chicken is cooked well.br Add chopped coriander and mint leaves br Fry for 2 minutes. Your filling is ready. Set aside to cool. br Potato stuffed:br Half boil potatoes for 10-15 minutes. br Slice tops off of potatoes and scoop the flesh out, leave skin intact.br Preheat oven to 180 degrees C.br Fill potato with salt, butter, mince chicken, green onion, tomatoes. Add cheese on top, garnish with olives, black pepper and bake for 20 minutes.br Qeema stuffed potatoes are ready to serve.br br Recipe in Urdu:br br Ajza:br Chicken qeema 250 gram br Pyaz bareek kati 1 br Aaloo bare size ke 5-6 br Adrak paste 1 khanay ka chamachbr Lehsan paste 1 Khanay ka chamachbr Hari mirch pisi hui 1 khanay ka chammachbr Namak hasbe zaikabr Lal mirch 1 chai ka chamachbr Dhaniya podina kata hua hasbe zarooratbr Mozzarella Cheese hasbe zarooratbr Hari piyaz hasbe zarooratbr Tamatar bareek kata hua 1br Olives pieces br Makhan 2 khanay kay chamach br Kali mirch hasbe zaikabr br Pakanay ka Tareeka:br Qeema:br Oil garam Karen aur pyaz shamil karke brown karlen. Adrak lehsan paste, pisi huee hari mirch aur qeema shamil karke bhoon len.br Phir lal mirch shamil karay aur achi tarha se bhoon lain. br Akhir main dhaniya aur podina shamil karain.br 1-2 min tak bhoon lain aur qeema tayar hai. br Potato stuffed:br Aloo ko 10 – 15 main tak boil karain. Khyal rahay ke Aloo ko poora boil nahi karna hai.br Aaloo nikal len aur chamach ki madad se beech main se uska gooda nikal len. br Phir aloo kay andar thora namak aur makhan dal dain. br Phir qeema, hari piyaz aur tamatar bharen ooper cheese shamil karlen kaali mirch, olive daaldenbr Oven ko pehle se garam karlen 180 degrees C pe aur phir aaloo ko 20 minute bake Karen.br Mazadar qeema stuffed Aloo tayaar hain.