Quick Iftaar Eats powered by Shangrila Foods, presenting you fast Iftaar fixes for this Ramadan! Peri Peri Pasta – Turn up the heat this Iftaar with a plate of zesty Peri Peri Pasta! Loaded with bold flavors and a creamy kick, it’s a fiery treat made even better with Shangrila.br br Ingredients:br br 2 tbsp butterbr 1 tbsp ginger pastebr ½ cup Shangrila Peri Peri Saucebr Shangrila lemon juice as per tastebr 1 cup creambr 1 cup Shangrila Tomato Ketchupbr Salt as per tastebr ½ tbsp black pepperbr 2 cups boiled pastabr 1 cup cheesebr 1 cup nachosbr Coriander leavesbr Directions:br br Heat a pan and add butter.br Once the butter melts, add ginger paste and sauté until fragrant.br Pour in the Shangrila Peri Peri Sauce, add Shangrila Lemon Juice as per taste and mix well.br Add cream and Shangrila Tomato Ketchup, then stir to combine.br Season with salt and black pepper, mixing until the sauce is smooth.br Add the boiled pasta and toss to coat evenly in the sauce.br Sprinkle cheese on top and let it melt.br Serve in a bowl, topping with nachos for a crunchy texture.