Crispy Nest Cheese Balls are a perfect Iftar treat—crispy on the outside, soft and cheesy on the inside. Made with a delicious blend of mashed potatoes, shredded chicken, spices, and cheese, they are coated in egg and wrapped in thin strips of spring roll sheets for a golden, crunchy texture. Serve hot with chutney or your favorite dip for a flavorful Iftar snack!br br Ingredients :br br br -Potato 3 large ( Aloo )br -Chicken boiled & shredded 1 cup br -Namak 1 tsp ( Salt )br -Lal mirch powder 1 tsp ( Red chili powder )br -Dhania powder 12 tsp ( Coriander Powder )br -Zeera powder 1 tsp ( Cumin Powder )br -Dry Oregano Leaves 1 tspbr -Kali Mirch powder 12 tsp ( Black pepper powder )br -Paprika powder 12 tspbr -Hara Dhania 2 -3 tbsp chopped ( Fresh Coriander )br -Mozzarella Cheese Cube as requiredbr -Eggs 2 br -Spring Roll sheets as required br -Cooking oil for fryingbr br br Direction for cooking :br br br -Take a bowl add boil and mashed potatoes , boiled and shredded chicken , salt , red chili powder , black pepper powder , fresh coriander , coriander powder , cumin powder , paprika powder , dry oregano leaves min it well.br -Take spring Roll cut into thin sprites and set aside.br -Grease your hands take potato mixture add cheese cube and make a ball shape.br -Dip well in egg then cover well with spring roll stripes well.br -Fry then until golden and crispy in medium flame.br -Serve with any sauce.