Keema Kachnar is a rich and aromatic dish perfect for Eid celebrations. Tender minced meat is cooked with fragrant spices and blended with delicate kachnar buds, adding a unique floral touch. The combination of bold flavors and soft textures makes it a hearty and satisfying dish, best enjoyed with naan or rice. A perfect addition to your Eid feast, bringing warmth and tradition to the table.br br br Ingredient :br br -Mutton Beef Mince 500 grams ( Keema )br -Kachnar 300 Gramsbr -Dahi 12 cup ( Yogurt )br -Adrak , Lehsun Paste 12 tbsp ( Ginger , garlic paste)br -Namak 1 tsp or to taste ( Salt )br -Lal Mirch powder 1 tsp or to taste ( Red Chili Powder )br -Haldi Powder 12 tsp ( Turmeric Powder )br -Dhania Powder 1 tsp ( Coriander Powder )br -Zeera Powder 12 tsp ( Cumin Seeds Powder )br -Cooking Oil 12 cupbr -Bari Elaichi 3 ( Black cardamom )br -Laung 4 -5 ( Cloves )br -Sabut Zeera 1 tsp (Cumin Seeds )br -Sabut Kali Mirch 1 tsp ( Black pepper )br -Pyaz 1 cup ( onion ) sliced br -Adrak , lehsun paste 1 tbsp ( Ginger , garlic )br -Hari Mirch chopped 1 tbsp ( Green Chilies )br -Podina 2 -3 tbsp ( Mint Leaves ) Chopped br -Tamatar 12 cup ( Tomato ) Chopped br -Pani 1 + 12 cup ( Water ) as required br -Hara Dhania 14 cup ( Fresh coriander ) chopped br -Hari Mirch 3 -4 ( Green Chilies )br -Garam Masala 1 tspbr -Lemon slice 3 -4 br -Ginger julienne Cut as required ( Adrak )br br br Direction For Cooking :br br br -Take a bowl add keema , yogurt , ginger , garlic paste , salt , turmeric powder , red chili powder , coriander powder, cumin powder mix it well and marinate for 30 mins.br -Take a wok add cooking oil add black pepper , cumin seeds , cloves , black cardamom cook it for a min.br -Add onion cook until translucent then add ginger , garlic paste cook for a min.br -Add marinated keema cook it for 6 -8 mins then add kachnar and cook for 4 -5 mins more until all water dries.br -Add chopped green chilies , chopped mint leaves , and tomato mix it well and cook for 3 -4 mins more.br -Add water as required mix it well cover & cook for 10 -15 mins until keema is fully done.br -Add garam masala , chopped fresh coriander , sliced green chilies and lemon slice mix well , cover and steam cook for 2 -3 mins on low flame.br -Garnish with julienne cut ginger fresh coriander chopped.br -serve with roti or naan.