Craving crispy long fries just like street food and fast-food restaurants? 🍟 Try this Crispy Long Fries | Japanese Long Fries | کرسپی لونگ فرائز and enjoy extra crunchy, restaurant-style fries at home! With just a few ingredients, you can make perfect crispy fries without any hassle.br br This long potato fries recipe is made with boiled potatoes, spices, and corn flour to give them that perfect crunch. Follow the step-by-step recipe and enjoy golden, crispy fries in every bite. These fries are a perfect snack for kids and adults alike! 😍br br 🔥 Ingredients:br br Potato Aloo (Boiled) – 500 gmbr br Pink Salt Namak – 1 tsp (or to taste)br br Red Chilli Flakes Kutti Lal Mirch – 1 tspbr br Black Pepper Kali Mirch Powder – 1 tspbr br Oregano – 1 tspbr br Fresh Coriander Hara Dhanya – 2 tbsp (chopped)br br Corn Flour – 5 to 6 tbspbr br Oil for Fryingbr br 🍟 Step-by-Step Recipe:br 1️⃣ Mash the boiled potatoes until smooth.br 2️⃣ Add pink salt, red chilli flakes, black pepper, oregano, fresh coriander, and corn flour.br 3️⃣ Mix well and knead into a soft dough.br 4️⃣ Place the dough inside a plastic zip lock bag and spread it evenly using your hands or a rolling pin.br 5️⃣ Refrigerate for 1 hour to set.br 6️⃣ Remove the plastic and cut into long fries shape.br 7️⃣ Heat oil in a pan and carefully place the long fries into the hot oil.br 8️⃣ Fry on medium heat until they turn golden and crispy.