Chapli Kabab Recipe | Juicy & Spicy Pashtun Style Kababs br br Indulge in the rich flavors of Pashtun cuisine with this authentic Chapli Kabab recipe! 🍽️ These juicy, spicy, and flavorful kebabs are made with ground beef, fresh herbs, and traditional spices, giving them their signature taste. Perfect for BBQs, family dinners, or street food cravings! br br 👉 Ingredients: br br 500g minced beef br br 1 chopped onion br br 2 tbsp crushed coriander seeds br br 1 tbsp red chili flakes br br 1 tsp cumin powder br br 1 tomato (finely chopped) br br 2 tbsp gram flour br br 1 green chili (chopped) br br 1 tsp salt br br Fresh coriander & mint leaves br br 1 egg (for binding) br br Oil for frying br br br 🔥 Instructions: br 1️⃣ Mix all the ingredients in a bowl and shape into flat patties. br 2️⃣ Heat oil in a pan and shallow-fry the kababs until golden brown.