#HappyCookingToYou br Make Bhindi (Okra) this way and you will love it. Enjoy and #HappyCookingToYou. br br Ingredients: br -Oil 1 tbs br -Bhindi (Okra) ½ kg br -Oil 2-3 tbs br -Pyaz (Onion) Sliced 2 br -Lehsan (Garlic) Chopped 1 tbs br -Hari mirch paste (Green chilies paste) 2 tbs br -Tamatar (Tomatoes) Chopped 2-3 br -Namak (Salt) 1 tsp or to taste br -Haldee powder (Turmeric powder) ½ tsp br -Dhania powder (Coriander powder) ½ tsp br -Zeera powder (Cumin powder) ½ tsp br -Lal mirch powder (Red chilli powder) 1 tsp or to taste br -Sabut lal mirch (Button red chilies) Crushed 3-4 br -Lemon juice 1-2 tbs br -Qasuri methi (Dried fenugreek leaves) ¼ tsp (optional) br -Hari mirch (Green chilies) 2-3 br -Podina (Mint leaves) br -Hara dhania (Green coriander) br br Directions: br -In pot,add oil,okra and fry for 4-5 minutes and set aside. br -In pot,add oil and onion,fry until translucent. br -Add garlic and green chili paste,mix well. br -Add tomatoes,salt,turmeric powder,coriander powder,cumin powder,red chili powder,button red chilies and mix well until tomatoes are soft. br -Add stir fried okra and mix well. br -Add lemon juice,dried fenugreek leaves,green chilies,mint leaves,green coriander and serve.