Recipe Main Dish br br If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin, also known as gnocchi alla sorrentina. Just imagine: melt-in-your-mouth gnocchi, a tomato sauce flavored with garlic and basil, all au gratin with a dollop of stringy mozzarella and Parmesan cheese... In short, a true delight in every bite! What's more, you don't need to be a chef to make this recipe: just mix everything together, pop it in the oven and you're ready to go! Just follow the steps below and enjoy :) br br Ingredients: br - 13.5 oz gnocchi br - 1+23 cup tomato purée br - 1 tablespoon olive oil br - salt br - pepper br - 1 clove garlic br - 4 fresh basil leaves (+-) br - 4.