Quick Iftaar Eats powered by Shangrila Foods, presenting you fast Iftaar fixes for this Ramadan! br br Channa Chaat – A flavorful, tangy, and refreshing mix of wholesome ingredients! Paired with Shangrila’s zesty dips, it’s the perfect balance of taste and texture for your Iftaar.br br Ingredients:br 1 cup boiled chickpeasbr ½ cup tomato, choppedbr ½ cup onion, choppedbr 1 cup boiled potato, dicedbr Salt as per taste br Green chilli, chopped (as per taste)br ½ cup pomegranate seedsbr 1 tbsp roasted cuminbr 1 tsp chaat masalabr 1 tsp ginger pastebr ½ cup sevbr Shangrila Gemon juice as per tastebr Shangrila Green Chilli Sauce, for servingbr Shangrila Imli Ginger Sauce, for servingbr Coriander, for garnishbr Red chilli powder as per tastebr br Direction:br br In a bowl, add boiled chickpeas and chopped tomatoes.br Mix in the boiled potatoes and chopped onions.br Add salt and chopped green chilli as per taste.br Stir in pomegranate seeds, roasted cumin, chaat masala, and ginger paste.br Mix well and add sev for a crispy texture.br Pour Shangrila lemon juice as per your preference to enhance the flavors.br Garnish with coriander and a sprinkle of red chilli powder.br Serve with Shangrila Green Chilli sauce and Shangrila Imli Ginger Sauce on the side.