In today’s video, we’re making a flavorful and unique macaroni salad with a twist! This refreshing salad combines macaroni, white chickpeas, boiled kidney beans, and fresh veggies, all tossed in a tangy and savory dressing made with tamarind pulp, oregano leaves, French dressing, and a hint of imli ginger sauce. It's the perfect balance of flavors and textures, with a delightful zesty kick. Whether it’s for a BBQ, picnic, or just a light meal, this macaroni salad is sure to stand out. Join me as I show you how to make this easy yet delicious dish step by step!br br br Ingredients :br br br -White Chickpeas 12 cup ( Safed Chana Boiled )br -Kidney Beans 1 cup ( Lal Lobia ) Boiledbr -Macaroni 1 + 12 cup (Boiled )br -Carrot 12 cup ( Gajar )br -Cucumber 1 cup ( Khera)br -Capsicum 14 cup ( Shimla Mirch )br -Cabbage 12 cup ( Band Gobhi )br -Onion 12 cup ( Pyaz )br -Tomato 14 cup ( Tamatar )br -Apple 12 cup ( Siba )br -Sweet Corn 12 cup ( Boiled )br -Chili Sauce 14 cupbr -Tamarind Pulp 2 -3 tbsp ( Imli Ka pulp)br -French Dressing 2 tbspbr -Oregano Leaves 1 tbspbr -Salt 1 tsp ( Namak ) or to tastebr -Black pepper powder 12 tsp ( Kali Mirch )br br br br Direction for Cookingbr br br -Boile macaroni set aside .br -Boil white chickpeas , kidney beans , sweet corns and set aside.br -Take a bowl add boiled white chickpeas , kidney beans , sweet corns , carrots, capsicum , onion , tomato , cucumber , apple , cabbage , tamarind pulp , chili sauce , black pepper powder , salt , oregano leaves , salt , french derssing mix altogether well.br -Transfer to a serving dish and enjoy.