A refreshing twist on the classic Spanish chilled soup, this Watermelon Gazpacho blends the natural sweetness of ripe watermelon with the tang of tomatoes, cooling cucumber, and a hint of mint. Light, smooth, and vibrant, it's the perfect summer starter—best served chilled in bowls or glasses for a clean, elegant presentation.br br Ingredients :br br -Water melon 2 cups ( Tarbooz )br -Cucumber 12 cup ( Kheera )br -Tomato 12 cup ( Tamatar )br -Mint leaves 14 cup ( Podina )br -Lemon Juice 2 -3 tbspbr -Salt 12 tsp ( Namak ) or as per tastebr -Black Pepper Powder 14 tsp ( Kali Mirch )br -Olive oil 1 tbsp br -Ice cubes as required br br br Direction For Making br br br -Take a blender add water melon , cucumber , tomato , lemon juice , olive oil , salt , black pepper , mint leaves , ice cubes blend it altogether.br -Strain the gazpacho through a fine sieve.br -Take serving glass add ice cube add gazpacho.br -Garnish with mint leaves and cucumber slice and serve.