Replying to @haileebastien DAY 38 of my salad series is a celery caesar 🧀🥗br br recipe (makes 2 servings)br 1. preheat oven to 350Fbr 2. crumble 1 slice of sourdough bread into small pieces and lay flat on a sheet panbr 3. drizzle with 1 tsp olive oil, toss to coat, and place into the oven for 10-15 mine until crispy and golden brownbr 4. while the breadcrumbs bake, 3 celery stalks into matchstick piecesbr 5. make the caesar dressing by whisking together 3 tbsp nonfat plain greek yogurt, 1 tbsp olive oil, 1 tbsp minced capers, 1 tsp dijon, 1 tbsp parmesan cheese, 14 tsp minced garlic, juice of 12 lemon, pinch of sea salt and fresh ground black pepperbr 6.