Turkish style chicken:br Ingredients br Chicken Boneless cubes 1kgbr Yogurt 1cupbr Tomato paste 13 cupbr Ginger garlic paste 2 tbsp.br Vinegar 2 tbsp.br Salt 1tsp or to taste br Red chilli powder 1 tbsp. or to taste br Paprika powder 1 tbsp.br Cumin powder 1 tbsp.br Black pepper powder 1 tsp br Oil 2 tbsp.br br For white saucebr Butter 2 tbsp. br All purpose flour 1&12 tbsp. br Milk 3 cupsbr Salt 12 tsp or to taste br Black pepper powder 1 tsp br Dried parsley 1 tsp br Oregano 12 tspbr Mozzarella and cheddar cheese br Coriander leavesbr br Directions br In a bowl add chicken boneless cubes, salt, paprika, red chilli powder, cumin powder, black pepper powder, ginger garlic paste, tomato paste, vinegar, yogurt mix well and marinate for 2 hours.br In a pan add oil and heat it, add marinated chicken cook on high flame for 2-3 minutes. Then cover and cook on low flame until chicken is fully done.br For white sauce preparation add butter in a pan let it melt, add All purpose flour cook for 1-2 minutes add milk, black pepper, salt, dried parsley, oregano mix and cook well until thicken. And set aside.br Heat a sizzler pan (optional) spread chicken, white sauce, mozzarella and cheddar cheese cover until cheese melts. Sprinkle coriander leaves and serve.