In this episode of the Biscuits and Jam Podcast, Southern Living's Sid Evans talks to Ashley Christensen, a two-time James Beard Award-winning chef, restaurateur, and cookbook author based in Raleigh, North Carolina. Known for her innovative take on Southern cuisine, Ashley's culinary domain extends from her acclaimed restaurants like Poole's Diner and Death & Taxes to her home kitchen, where she and her wife enjoy cooking together.