This isn’t just a sandwich, it’s a full-blown flavor explosion.br br Say hello to the Japanese Chicken Katsu Sando: golden panko-crusted chicken, creamy Kewpie mayo, crisp shredded cabbage, and sweet-savory tonkatsu sauce, all stacked between slices of soft, buttery milk bread.br br Perfect for lunch, dinner, or your next viral food video moment. Watch, drool, and recreate!br br 🧺 Full Recipebr br 🐔 Ingredients:br br 2 boneless skinless chicken thighs (or breasts, pounded thin)br br Salt & pepperbr br 12 cup flourbr br 1 egg, beatenbr br 34 cup panko breadcrumbsbr br Neutral oil for frying (e.g., canola or sunflower)br br 🍞 Sandwich:br 4 slices Japanese milk bread or soft briochebr br 2 tbsp Kewpie mayobr br 2 tbsp tonkatsu sauce (or mix ketchup + Worcestershire + soy)br br 1 cup shredded cabbagebr br Optional: pickled red onions, chili crispbr br 🔥 Instructions:br Prepare Chicken:br Pound and season the chicken. Dredge in flour, dip in egg, and coat in panko.br br Fry Until Golden:br Fry at 350°F 175°C for 3–4 mins per side until crispy and cooked through.br br Assemble the Sandwich:br Toast bread (optional), spread Kewpie mayo, layer with cabbage and fried chicken, and drizzle tonkatsu sauce. Stack and slice!br br Serve & Enjoy:br Slice in half for that iconic cross-section. Serve with fries, pickles, or miso soup.