Looking to satisfy your sweet tooth with something rich, gooey, and absolutely indulgent? Chef Scott Biffin’s Chewy Tim Tam Brownies are your new go-to dessert! These decadent treats combine the classic fudgy texture of brownies with the irresistible crunch and flavor of Australia’s favorite biscuit – the Tim Tam.br br To start, melt dark chocolate and butter together until smooth and glossy. Whisk in sugar, vanilla, and eggs one at a time to create a rich batter. Fold in sifted flour and a pinch of salt, then the star ingredient – chopped Tim Tams. The cookies melt slightly into the batter during baking, creating chewy pockets of caramel-chocolate bliss.br br Bake until the top is set and the center is still gooey – the key to that perfect chewy texture. Once cooled, slice into squares and prepare for an explosion of flavor in every bite.br br Chef Scott Biffin’s recipe brings a modern twist to the classic brownie by infusing it with Tim Tam crunch and chocolatey depth. It’s a simple yet show-stopping dessert perfect for any occasion, from family gatherings to midnight cravings.