Prawn Brinjal Curry | झींगा बैंगन करी | Easy Shrimp Eggplant Recipe | Tasty Feast Magicbr br #PrawnBrinjalCurry #ShrimpEggplantCurry #झींगाकीरेसिपी #BrinjalRecipes #SeafoodRecipe #IndianCurry #HomeCooking #TastyFeastMagic #Currybr br Love prawns? Love brinjal (eggplant)? Then this flavor-packed Prawn Brinjal Curry is just for you! 🍤br In this video, I will show you how to make a delicious झींगा बैंगन की करी that's full of flavor, simple to prepare and perfect with rice or chapati. Whether you call it shrimp brinjal curry or prawn eggplant curry, this coastal style dish is a must-try!br If you enjoyed this recipe, don't forget to LIKE, SHARE and SUBSCRIBE for more easy and tasty recipes!br br how to make brinjal prawn curry recipebr prawn brinjal curry recipebr prawn brinjal currybr brinjal prawn curry recipe br brinjal prawn curry br shrimp brinjal currybr shrimp brinjal curry recipebr brinjal shrimp curry recipebr brinjal shrimp currybr prawn eggplant currybr prawn eggplant curry recipebr eggplant prawn currybr eggplant prawn curry recipebr shrimp eggplant curry recipebr shrimp eggplant currybr eggplant shrimp curry recipebr eggplant shrimp currybr shrimp eggplant recipe currybr shrimp and eggplant curry recipebr prawns and brinjal curry recipebr brinjal and prawns curry recipebr easy shrimp and eggplant recipesbr brinjal prawns masala curry recipebr eggplant with prawn curry recipebr eggplant and shrimp curry recipesbr Tasty Feast Magicbr br Ingredients: br Oilbr Gheebr Marinated Prawns ( Turmeric & Salt)br Brinjalbr Few Curry Leavesbr 2-3 Slit Green Chilliesbr 1 Big Onion choppedbr 1 Tsp Ginger-Garlic Pastebr 1 Tsp Red Chilly Powderbr 1 Tsp Coriander Powderbr ½ Tsp Garam Masala Powderbr ¼ Tsp Turmeric Powderbr 2 Cups Hot Waterbr Salt as per tastebr A few Coriander Leaves (chopped)br br Method of Preparation: br br * Prawns cleaned and deveinedbr * Marinate the Prawns with little Turmeric & Salt for 15 mins.br br 1. Heat a pan add oil & then add the marinated prawns.br 2. Let the prawns cook for few minutes.br 3. Then remove the partially cooked prawns in a bowl and keep aside & also preserve its stock.br 4. In the same pan add oil, then add few curry leaves, 2-3 slit green chillies & 1 chopped onion & saute till onion becomes translucent.br 5. Then add 1 Tsp Ginger-Garlic Paste & saute till its raw smell disappears.br 6. Then add 1 Tsp Red Chilly Powder, 1 Tsp Coriander Powder, ½ Tsp Garam Masala Powder, ¼ Tsp Turmeric Powder & finally add some salt as per taste & saute for few seconds.br 7. Then add the brinjal pieces & add 2 cups of Hot Water and mix all gently.br 8. Then finally add the partially cooked prawns along with the stock & close the lid & let it cook for few minutes.br 9. Drizzle some Ghee on top for taste (OPTIONAL)br 10. Finally garnish with coriander leaves and that’s it.