🍤 Creamy Garlic Prawn Pasta | With Chef Scott Biffin 🇦🇺🍝br Welcome to the kitchen with Chef Scott Biffin! In today’s episode, I’m sharing one of my go-to comfort dishes that’s bursting with flavor—Creamy Garlic Prawn Pasta. This recipe is quick, indulgent, and packed with Aussie flair.br br Whether you're cooking for a midweek dinner or hosting friends, this dish delivers every time:br ✅ Juicy prawnsbr ✅ Rich garlic cream saucebr ✅ Al dente pastabr ✅ Fresh herbs & parmesanbr br 🧄 Full recipe below 👇br br 📋 Ingredientsbr br 250g pasta (linguine or fettuccine works best)br 300g raw prawns, peeled & deveinedbr 3 garlic cloves, finely choppedbr 1 cup thickened creambr ½ cup grated parmesanbr Olive oil, salt, pepper, fresh parsleybr br 👨🏻‍🍳 Method Highlightsbr br Cook pasta until al dente.br Sauté garlic in olive oil, add prawns and cook until pink.br Stir in cream and parmesan to create the sauce.