Wisconsin’s food scene goes way deeper than beer and cheese. In this installation of our Meals Not to Miss series, we spend a weekend eating at six restaurants (and one winery) from Milwaukee to Green Bay to Door County, meeting the people behind the meals and uncovering the state’s surprising global influences. With Indigenous Oneida ingredients, a Viking-style fish boil, Spanish-Portuguese small plates, Italian feasts, and American classics, this is a crash course in how cultures from around the world have left a lasting flavor on Wisconsin.br br CHAPTERSbr 0:00 - Introbr 0:28 - Bacchus – Milwaukeebr 1:15 - The Diplomat – Milwaukeebr 1:56 - Pepperpot – Milwaukeebr 3:16 - Amilinda – Milwaukeebr 4:49 - Cedar & Sage at the Oneida Casino – Green Baybr 5:50 - The Old Post Office – Ephraimbr 6:46 - von Stiehl Winery – Algomabr br Get our full guide to Wisconsin: br ----br CONNECT WITH AFARbr Afar.com is a digital and print magazine that publishes travel tips, guides, news, and stories: br Get updates on the latest articles, travel news, and more from Afar by signing up for the Afar newsletter: br Follow Afar on Instagram: Follow Afar on Facebook: Follow Afar on TikTok: Follow Afar on Pinterest: br ----br CREDITSbr Tiana Attride - Host; Afar Senior Editor, Social and Videobr Stephanie Cherng - Video Editorbr Elizabeth See - Associate Art Directorbr Billie Cohen - Editorial Directorbr Michelle Heimerman - Photo Directorbr br MUSICbr A Summer Coffee feat.