Charleston, South Carolina is renowned for its restaurants—but in this episode of Meals Not to Miss, we’re taking it a step further with a challenge: catching every ingredient ourselves. From a community-run farm on Kiawah Island to a dockside hangout where one legendary local blue crab-catcher hauls in their catch straight from the harbor, join host Tiana Attride as she sets out to prove that the best meals aren’t just eaten—they’re earned.br br CHAPTERSbr 0:00 - Introbr 0:31 - The Goatery at Kiawah Riverbr 1:23 - Lowcountry Oyster Co. br 2:04 - Casual Crabbing with Tiabr 3:24 - Charleston Crab Housebr 3:55 - Outrobr br #charleston #charlestonscbr br Find even more of our favorite things to do in Charleston here: br ----br CONNECT WITH AFARbr Afar.