Chef Barry Did 26 Lobster Flambés in 1 Night & That Made His Spot a Downtown Vegas Destination

Chef Barry Did 26 Lobster Flambés in 1 Night & That Made His Spot a Downtown Vegas Destination

Chef Barry Dakake, Marco Cicione, and Yassine Lyoubi are co-owners of Barry’s Downtown Prime in Las Vegas. As longtime friends and founders of Make It Happen Hospitality, they’ve built a steakhouse known for standout food, consistency, and local pride. This trio has made Barry’s Downtown Prime a Downtown Vegas destination.br br Watch now to learn how a longtime friendship became a business, how they built media buzz without a budget, and how they make locals feel like VIPs.


User: Entrepreneur

Views: 140

Uploaded: 2025-08-02

Duration: 24:21

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