Recipe in the post ⬇️ @La Gaabr br It’s been a while since I made Monjayaki br There’s nothing better than enjoying it hot and taking little bites at a time ❤️‍🔥br br ✨ Mentaiko Mochi Cheese Monjayaki ✨br br 🧀 Ingredients 🧀br br Cabbage … 200–250gbr br Mentaiko (pollock roe) … 1 sacbr br Rice cake (mochi) … 1 piecebr Canned corn … 12 canbr br Tempura crisps (agedama) … 2 tbspbr br Cheese … to tastebr br Sesame oil … to tastebr br Green onions … to garnishbr br ☆ Mix together:br br Water … 300mlbr br Cake flour … 3 tbspbr br Worcestershire sauce … 1 tbspbr br Dashi powder … 1 tspbr br 🧀 How to Make 🧀br 1️⃣ Mix the ☆ ingredients well until smooth with no lumps.br 2️⃣ Add chopped cabbage, peeled mentaiko, cut-up mochi, corn, cheese, and tempura crisps to the mixture.br 3️⃣ Heat sesame oil in a pan and sauté only the solid ingredients (leave the liquid aside).br 4️⃣ Shape the ingredients into a ring, creating a little “wall” in the middle.br 5️⃣ Pour the liquid mixture into the center and let it bubble. Once boiling, break down the wall and stir everything together.br 6️⃣ Flatten, sprinkle with green onions, and enjoy ✨br br ⬇️ Find more recipes here:br @La Gaabr br #camp #campfood #easyrecipe #japanesefood #outdoorcooking #campvibes #camplife #campingfood #monjayaki #mentaiko #mochicheesebr br 　br Recipe in the post ⬇️ LA Gaa br br It’s been a while since I made Monjayaki br There’s nothing better than enjoying it hot and taking little bites at a time ❤️‍🔥br br ✨ Mentaiko Mochi Cheese Monjayaki ✨br br 🧀 Ingredients 🧀br br Cabbage … 200–250gbr br Mentaiko (pollock roe) … 1 sacbr br Rice cake (mochi) … 1 piecebr br Canned corn … 12 canbr br Tempura crisps (agedama) … 2 tbspbr br Cheese … to tastebr br Sesame oil … to tastebr br Green onions … to garnishbr br ☆ Mix together:br br Water … 300mlbr br Cake flour … 3 tbspbr br Worcestershire sauce … 1 tbspbr br Dashi powder … 1 tspbr br 🧀 How to Make 🧀br 1️⃣ Mix the ☆ ingredients well until smooth with no lumps.br 2️⃣ Add chopped cabbage, peeled mentaiko, cut-up mochi, corn, cheese, and tempura crisps to the mixture.br 3️⃣ Heat sesame oil in a pan and sauté only the solid ingredients (leave the liquid aside).br 4️⃣ Shape the ingredients into a ring, creating a little “wall” in the middle.br 5️⃣ Pour the liquid mixture into the center and let it bubble. Once boiling, break down the wall and stir everything together.