🍴 Food is a story. In this powerful Tangelic Talks episode, Lisa Balcom shares how seasonal eating, regenerative farming, and simple kitchen practices can reconnect us to our food and the planet.br br From building a pantry to pairing wine ethically, Lisa offers actionable tips for home cooks ready to embrace sustainability.br br 📌 Episode Highlights:br 🌱 Why seasonal eating matters for health and the environmentbr 🏡 Creating a pantry for mindful cookingbr 🌿 The future of regenerative agriculturebr 🍷 Choosing wines that align with your valuesbr 💡 How to trust your palate and cook with confidencebr br 🔹 About Lisa: Chef, sommelier, and founder of Farrow at Home, Lisa advocates for food systems that prioritize people and the planet.