Enjoy a rich, restaurant-quality meal that you can make in 20 minutes right at home. In this video, Roscoe teaches you how to make creamy udon with umami butter that packs its flavor right into a savory butter sauce with anchovies and white miso. Top it with toasted panko, Parmesan Reggiano, and scallions, and you'll never go back to those bland, old pasta recipes.