Discover the secret to cooking the perfect roast butterfly chicken with this easy spatchcock method. By removing the backbone and flattening the chicken, you’ll achieve faster cooking, crispy golden skin, and juicy, tender meat every time. Season with your favorite herbs, drizzle with olive oil, and roast until perfectly done. Chef Scott Biffin recommends this foolproof approach to elevate your roast chicken game, making it a dish that’s simple to prepare yet impressive enough for family dinners or entertaining guests.