What is Piti — Azerbaijan’s Secret National Dish in a Clay Pot? 🇦🇿 In this immersive culinary journey, we unlock the soul of Ganja with Piti — a slow-cooked masterpiece of lamb, chickpeas, and chestnuts simmered for hours in a traditional clay pot. Discover why this 2-stage ritual (sip the broth, then mash & devour!) is more than food — it’s history, culture, and comfort in every bite. We’ll guide you step-by-step through grandma’s authentic recipe, reveal pro tips for perfect texture, and show you how to serve it like a local in Azerbaijan. No clay pot? No problem — we’ve got smart swaps! Whether you’re a foodie, traveler, or home cook craving global flavors, this is your ticket to the Caucasus kitchen. Don’t forget to LIKE if you’re trying Piti this weekend, SUBSCRIBE for more secret national dishes from around the world, and COMMENT your favorite slow-cooked meal! Brought to you by INSIDE KITCHEN STORIES — where every recipe tells a tale.