******* 🎥 THIS VIDEO IS AVAILABLE WITH ENGLISH SUBTITLE 🎥 *******br br Hello Guys,br br Welcome to "Perpetual's Kitchen".br br 🥔Aloo Baingan ki Sabzi is a classic North Indian vegetarian dish made with potatoes (aloo) and eggplants (baingan), cooked together in a spiced onion-tomato base. It’s a staple in many Indian households because it is simple, wholesome, and pairs beautifully with roti, paratha, or rice.br br This dish is versatile—you can prepare it as a dry stir-fry (sukhi sabzi) or as a semi-gravy curry depending on your taste. The earthy flavors of eggplant combine well with the starchy, comforting potatoes, while the masala adds a burst of aroma and taste.😊br br ⬗Here’s a quick recipe:-br ☛ FOR FRIED POTATO WEDGES:-br * Heat ½ cup oil in a kadai (WOK)br * Add 1 potato - cut into wedges to the kadai & fry them until they are 50 to 60 cooked.br * Take it our in a plate & keep it a aside for further use.br br ⬗Method:-br * Add 1 tsp Cumin seeds, ¼ tsp Asafoetida & ¼ tsp Carom seeds in the same oil in which we fried the potato wedges. Stir & frybr * Now add 1 tsp Ginger-Garlic paste. Stir & fry.br * Add 2 finely chopped onions. Fry them until they turn golden brown in colour.br * Add 8-10 curry leaves. Stir & fry.br * Now ad 1 tsp Kashmiri red chilli powder, 1 tsp Coriander powder, ½ tsp turmeric powder, ½ tsp Onion-Garlic powder & ¼ tsp Black pepper powder. Mix & cook.br * Add 2 roughly chopped tomatoes. Stir & cook.br * Add salt as per taste & mix well.br * Close the lid & let it cook on low flame for 5 minutes.br * Open the lid after 5 minutes & mix well.br * Now add ½ kg Brinjal (Eggplant) - Washed & cut to the kadai. Mix & cook well.br * Close the lid & let it cook on medium flame for 5 minutes.br * Open the lid after 5 minutes & mix well.br * Add fried potato wedges & mix well.br * Close the lid & let it cook on low flame for 10 minutes (NOTE:- Keep stirring Occasionally)br * Open the lid after 5 minutes & mix well.br * Now add ½ tsp Garam masala, 2 tbsp Crushed groundnuts, 1 tsp Dried fenugreek leaves, 2 tbsp chopped coriander leaves & 1 green chilli -- Slit inn centre. Mix & cook well.br *Close the lid & let it cook on low flame for 2 minutes.br * Open the lid after 2 minutes & mix well.br * Garish with freshly chopped coriander leaves.br br OUR SIMPLE & TASTY "ALOO BAINGAN KI SABZI" IS READY TO SERVE😋😊br br 🍽 Serving Suggestions:-br - Best enjoyed with roti, paratha, or phulka.br - Also pairs well with plain rice or jeera rice.br - A side of curd or raita balances the flavors beautifully.br br Thanks for watching😊br br After watching, please take a minute to leave a comment or subscribe😊br br LET'S CONNECT:- ► br ---------------------------------------------------------------------------------------br br ✉ CONTACT:- br perpetualskitchen@gmail.