🌞 Just 2 Spoons of Suji! A Breakfast That Loves Your Health 🌿 br br Every morning, Farah would rush to work, skipping breakfast or grabbing something quick — usually sugary and unhealthy. One day, her grandmother smiled and said, br br “Beta, you don’t need fancy food to stay healthy. Just two spoons of suji can do magic.” br br Curious, Farah followed her advice — and what happened next was surprising. Within a week, she felt more energetic, her sugar levels were balanced, and her mornings became fresher than ever. br br Here’s the secret recipe that changed her mornings — and it might change yours too! 👇 br br 🥣 Healthy Suji (Semolina) Breakfast Recipe br br Ingredients: br br 2 tablespoons of suji (semolina) br br 1 cup of water or low-fat milk br br 1 teaspoon olive oil or ghee br br A pinch of salt br br Optional: chopped vegetables or nuts for extra flavor br br Method: br br Heat a teaspoon of ghee or olive oil in a pan. br br Add suji and roast lightly until it turns golden brown and aromatic. br br Slowly add water or milk while stirring to avoid lumps. br br Cook for 3–4 minutes until smooth and creamy. br br Garnish with nuts, or sautéed veggies if you prefer a savory version. br br 🌿 Why This Breakfast Works Wonders br br ✅ Controls blood sugar naturally – Suji digests slowly, keeping glucose levels stable. br br ✅ Rich in fiber and protein – Keeps you full longer and prevents overeating. br br ✅ Light yet energetic – Perfect for a busy morning or pre-workout meal. br br ✅ Supports weight management – Fewer calories, more nutrition. br br ✅ Quick & easy – Ready in just 10 minutes! br br Farah’s story reminds us that simple changes can bring big results.