San Carlo has unveiled its new delicious autumnwinter menu.br br This season’s menu celebrates the rich, comforting flavours of an Italian autumn - from Cartellate Zucca e Tartufo, with pumpkin, Pecorino, sage and fresh truffles, to Pipette Piccanti, pasta with vodka in a spicy tomato sauce. br br Each dish is crafted to showcase the very best of the season’s ingredients.