Learn how to make the perfect Pavlova at home with expert tips from Chef Scott Biffin. This classic Australian dessert features a crisp meringue shell, soft marshmallow-like center, and fresh fruit toppings. Follow step-by-step instructions to create a bakery-quality Pavlova that’s perfect for tea time, celebrations, or festive occasions. With Chef Scott Biffin’s guidance, you’ll master the art of beating the meringue, baking it to perfection, and assembling a stunning dessert that will impress family and friends every time.