Discover the authentic taste of Bengal with this Sorshe Ilish Bhapa recipe — a traditional Bengali mustard hilsa steamed fish curry that’s rich, flavorful, and aromatic. In this video, I’ll show you how to prepare Hilsa fish with a spicy mustard paste, green chilies, and mustard oil — all steamed to perfection for that signature Bengali flavor.br br If you love Bengali cuisine, fish curry recipes, or authentic Indian home cooking, this video is a must-watch. Perfect for lunch or dinner, this Sorshe Ilish recipe brings the true taste of Bengal right to your kitchen!br br 👉 Watch till the end for cooking tips, ingredient proportions, and the perfect way to steam Hilsa fish.br Don’t forget to like, share, and subscribe for more traditional Bengali and Indian recipes.