Depending on your stance towards sweet potatoes, this creamy baked dish can pull double duty as a side dish or dessert at the holiday dinner table! In this video, Nicole shows you how to make sweet potato country dumplings using sliced sweet potatoes and crescent roll dough. Coated in a custardy butter mixture and cinnamon-sugar coating, these oven-cooked dumplings practically melt in your mouth with every bite.