Aired (November 16, 2025): Discover the story behind Kauri Taproom with its co-owner, Kris Bernal. Explore the flavors and get a behind-the-scenes look at how she turned her creative mind into this exciting foodie destination. br br Plus, Prince Clemente shows us a snack recipe perfect for meryenda time, while Chef JR Royol whips up easy chicken dishes using Ayam Cemani, a rare black chicken breed from Indonesia.