COTHM and Chocolate Academy came together to celebrate World Cake Day with vibrant energy, creativity, and sweetness. The event highlighted the art of cake-making, featuring live demonstrations, creative displays, and participation from passionate young bakers. Students showcased their talent through beautifully crafted cakes, reflecting innovation, technique, and artistic flair.br The celebration not only promoted culinary skills but also encouraged the next generation of pastry chefs to explore their passion with confidence.