Chicken Potatoes Curry Recipe | Spicy & Delicious | Kitchen Food Diary br br "Hey foodies! Welcome back to Kitchen Food Diary! 🤗 Today, I'm sharing a mouth-watering recipe for Chicken Potatoes Curry that's perfect for lunch or dinner. This Pakistani-style curry is made with tender chicken and potatoes in a flavorful blend of spices. 🍴 br br Recipe: br br Ingredients: br br - 1 kg boneless chicken br - 2-3 medium-sized potatoes br - 1 onion, chopped br - 2 cloves garlic, minced br - 1 teaspoon ginger paste br - 1 teaspoon cumin powder br - 1 teaspoon coriander powder br - 12 teaspoon turmeric powder br - 12 teaspoon red chili powder br - Salt, to taste br - 2 tablespoons oil br - Fresh coriander leaves, chopped (optional) br br Instructions: br br 1. Heat oil in a pan and sauté onions until golden brown. br 2. Add garlic and ginger paste and sauté for 1 minute. br 3. Add chicken and cook until it's browned. br 4. Add potatoes, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well. br 5. Add 1 cup of water and let it simmer until the chicken is cooked and the potatoes are tender. br 6. Garnish with fresh coriander leaves (optional).