The Slow Food concept was founded by Carlo Petrini in 1986, and celebrates the importance of connecting pleasure to food. Many of Toronto's top chefs practice this idea, and encourage both visitors and locals to enjoy the region's fine selection of fresh ingredients. Join executive chefs Anne Yarymowich (Frank, Art Gallery of Ontario) and Teddy Corrado (C5, Royal Ontario Museum) as they discuss their approach to cooking in Canada.