by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1 barspoon St. Dalfour Fig Preserves2 dashes Angostura Bitters12 oz Luxardo Amaretto Liqueur34 oz Fresh Lemon Juice2 oz Bulleit BourbonShake over ice, double-strain into a chilled cocktail glass, garnish with3 brandied cherries wrapped in an orange twist.--------------------------12 Second Cocktails is a weekly series made by the fine folks at LushLife Productions. Our goal is to get you drinking better. So, put downthat beer, and let's have a cocktail.