It's been a long, cold winter in Oklahoma. Every morning, when my spouse and I awaken, the 1st thing we do is put some water on to boil. With that water, we combine in our Coco Pure Chocolate Tea, some non-dairy, non-fat creamer -- often I make use of milk in mine -- together with a little bit of instant coffee, one large scoop of Coco Pure Chocolate Tea, and stir it up well. This is about as close as you can come to experiencing a $4 Starbucks mocha. Very inexpensive to make. Each offering is less than $1 for a large cup of the mocha. But finest of all, it's quite low fat and very low in sugar, and the anti-oxidants within the Coco Pure Chocolate Tea are really high. As you may know, anti-oxidants are an necessary compound to ensuring very good health. They not only enhance the immune system, but they also supply many nutrients that are essential to a well-functioning body.