This week, Shea Hess shows you that pumpkins aren't just for carving!  Hungry in Brooklyn takes a road trip to a New Jersey farm to learn about the different varieties of this super squash, and then it's back to Brooklyn for a stop at Franny's, the pioneering locavore eatery.  There, Chef John Adler fills us in on the different ways to cook up pumpkin, and shares his unique roasted pumpkin crostini.  Finally it's back to the kitchen for a roasted Hubbard Squash soup that's perfect for the cool fall weather.Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time.