This week Hungry in Brooklyn gets down home with Grits! And in this episode, they're not just for breakfast.  First we stop by The Brooklyn Kitchen where Harry Rosenblum gets down to the nitty gritty about this southern classic.  Then we head over to organic breakfast joint Egg, where chef and owner George Weld whips up a delicious grit dish easy enough for any home cook.  Finally it's back to the kitchen for a baked cheesy grit recipe that's perfect for a crowd.   Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time.